Label the diagram below.

Write no more than TWO WORDS for each answer.

(36)

SIS accounts with the same customer number

A．will be charged for setting up automatic payments.

B．a(chǎn)ttract no service charges.

C．must have a minimum balance.

The SIS is

A．a(chǎn) non-profit making organization.

B．owned by an international corporation.

C．a(chǎn) collective owned by ordinary people.

聽力原文：RECEPTIONIST: Is there anything else I can help you with?

GUEST: Actually, there is. The conference is in a building called Chancery Chambers but I don't have any idea how to get there.

RECEPTIONIST: Oh, that's the funny-shaped building on the corner of King and Richard streets. It's quite straightforward really and only a few minutes' walk. Look, I'll show you on this map.

GUEST: Good. A map—I like to follow a map if possible.

RECEPTIONIST: Right, well, step out the front entrance of the hotel and you're on Hob Street. Head south on Hob Street toward Gorse Lane and take the second on the left onto Vickers Street West. Go all the way down the hill past the Mexican earé on your left, the Rebel Hostel on your right and the big church on the corner of Allen Street.

GUEST: Oh, I think I know the one. It has a huge steeple.

RECEPTIONIST: Yes, you're right. When you get to the bottom of the hill, you'll have to cross over the main street.

GUEST: What's the name of the main street?

RECEPTIONIST: Mill Street.

GUEST: Mill Street, ah yes, there it is.

RECEPTIONIST: Cross the main street and continue onto Vickers Street East. There's a big bank next to a bookshop on the corner. Go up the hill towards the entrance to the park...

GUEST: I've heard it's very beautiful.

RECEPTIONIST: Oh, yes, well worth a look when you've got some free time. Anyway, don't go in the park—turn left into Kitchen Street—you'll walk past Bowen's Bistro. Actually, probably the best place to get a good lunch at a reasonable price. After Bowen's take the second left into Baker's Lane—it's a very short street--then take the first on your left onto King Street and you should see the art-deco Chancery Chambers building a bit further along on the corner of Richard Street.

GUEST: Oh, thank you for that. I'm most grateful.

Complete the map below.

Write NO MORE THAN ONE WORD for each answer.

(6)

Questions 34-35

Answer the following questions using A NUMBER for each answer.

Approximately how many foreign students enrolled in Australia in the year 2000?

Questions 17-20

Decide which letter on the map shows the location of each of the following university halls of residence.

Malvern Halls

Complete the diagram below.

Write ONE WORD ONLY for the answer.

聽力原文： Good morning and welcome to our inaugural lecture on Agricultural Economics. Today's topic is the world's production and trade of rice.

As you are all well aware rice is the staple ingredient in the diet of much of the world's population. Its importance as a food cereal in the human diet cannot be underestimated. In fact, it's a close second to wheat—about 560 million metric tons of rice is grown each year compared with about 600 million metric tons of wheat. Coarse grains, such as corn, sorghum, barley, oats, rye, and millet mostly go into animal feed which, by the way, is seen by many as a wasteful and inefficient use of fertile land because around 4 kilos of grain is needed to produce about half a kilo of beef. Some 900 million metric tons of coarse grains are grown annually worldwide and a further 300 million metric tons of grain is produced for the oil in its seeds...Now, I'll return to the subject of rice production...

What do we know about rice production? Well, firstly, rice produces more food energy per hectare than any other cereal grain and almost as much protein per hectare as wheat. Secondly, the production of rice has more than doubled in the last 40 years. How has this increase in production come about? Mainly as a result of improved field yields—the actual land area planted in rice has only risen by about 30 %. As you know, rice is primarily grown in flooded fields and therefore cultivation area is restricted by the sort of soil and the availability of water.

Although rice can be grown on dry land—it is essentially after all a type of grass—the yields and quality in this case are much lower and other grasses and weeds can easily overtake the rice. As yet there are no herbicides that can selectively kill other grass types without killing the rice. Much of the world's rice is still grown and cultivated by hand because for mechanized farming the land must be able to be drained and hold heavy equipment.

Of the total rice production, it's no surprise to learn that the greatest proportion by far is grown and consumed in Asia. You will see from the chart that the leading producers of rice are China at around 39% followed by India with a quarter of the total, Indonesia produces almost one tenth and other countries, like Bangladesh, Vietnam, Thailand, Japan and Brazil, grow another 25—almost 26—percent of the total.

As I said before, most rice is consumed in the countries where it is grown. That means that very little rice is actually traded and for this reason the market price is very volatile.

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